Word: dessertation
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...spirit of autumn, the secret ingredient was apples, which had to be incorporated into an appetizer, main course, and dessert. With this in mind, the chefs started shopping and cooking just hours before the show...
...tasty soy and peanut sauces could fix. All together: not bad, but certainly not yum yum.5. Keep your wits about you. After the busboy had come and gone with a Herculean load of dishes, our waitress returned ready to give us our check. Now, the two shabu dinners included dessert, and it seems we would have missed out on it entirely had we not reminded her. All four of us burst out laughing when she came back with two slices of steamed white bread and a dish of green custard that precisely matched the color of the plate. Bizarre though...
...pastries, and I relished the opportunity to reacquaint myself with their virtues. But when I sidled up to a Tokyo store's cream-puff section - yes, there is a fridge shelf dedicated to this particular genre of baked goods in many Japanese groceries - to my great distress, my favorite dessert was nowhere to be found. Like so many food and beverage products in Japan's relentless market, it had been cast aside for newer fads: I found chestnut cream puffs, pumpkin cream puffs and green-tea cream puffs. But none of my vanilla-and-chocolate morsels of delight...
...person. And that was in March, right before the slim-down program went into effect. It seemed like a memo for the States had gotten mixed up somewhere along the Pacific. Why was Japan, one of the slimmest countries in the world, where sweetened red beans count as dessert, undertaking such an ambitious weight loss program? Puzzling over this question, I was excited to learn that the executive director of Harvard University Dining Services, Ted Mayer, and the coordinator of the Food Literacy Project, Theresa A. McCulla ’04, were headed to Japan. The HUDS pair were invited...
...Jean Georges, Le Bernadin and Per Se. If they're a bit too rich for your pocketbook, don't fret: a quarter of the restaurant listings in the new guide fall in the affordable range. At 58 restaurants, you can get two courses and a glass of wine or dessert for $40 or less, and at 74 restaurants you'll get a good meal for $25 or less...