Word: dessertation
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...produce enough foot to supply them all, so they have to import the deficit. To import they must also export. They export, among other things, movies. A good Alec Guinness or Laurence Olivier production is probably good for quite a few main dishes. But there is also the dessert--or "sweet"--to be considered, and perhaps even an after-dinner smoke, blended from Virginia tobacco. To make a life of austerity bearable such pictures as I Believe in You are made and exported...
Imitation Ice Cream. California's Frozen Desserts, Inc. will start producing an imitation ice cream, made with a vegetable-oil base instead of butterfat. The frozen dessert, which California's dairy lobby unsuccessfully tried to get banned, tastes like butterfat ice cream, will cost half as much. Price: 49? a half gallon...
...deep fried in a light batter, are covered by a sauce of sugar and vinegar, producing a sweetness laced tingling tartness. Although it lacks the body to stand as a separate dish, the sauce is also excellent with rice, and after the pork is gone, makes a fine semi-dessert...
...Sbarbaro as a collectivist colony modeled after the cooperative theories of John Ruskin and Robert Owen, Italian Swiss Colony's skilled winemakers gained a reputation for fine dry wines. Although it still makes dry table wines, the bulk of Italian Swiss Colony's output is now sweet dessert wines, which are easier to make, and appeal more to American palates...
...sweet dessert, there is really but one choice: Baklava. Combining chopped almonds, light pastry, butter, and honey, this is often called a Turkish Delight, and is superb. However, those who wish a less rich finale, should choose between Yaourti (a mild Yogurt) and Feta cheese. Then, either with dessert or after, comes thick coffee. There are some simple rules for drinking: Add neither cream nor sugar, and do not stir, since the coffee rests in the bottom...