Word: dessertation
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Course No. 10: Mizumono (seasonal dessert)--usually fruit...
Course No. 11: Kashi (sweet)--shaved ice, ice cream or a cooked dessert...
Dolce Italiano: Desserts from the Babbo Kitchen (Norton) Gina DePalma, pastry chef at Mario Batali's restaurant Babbo, shares her dessert recipes, as well as her expertise on Italian culture...
Cost of the world's most expensive dessert. Made of milk, cocoa, 5 g of 24-karat gold, gold-flecked whipped cream and shavings from a rare chocolate truffle, it's available at New York City's Serendipity 3, which has yet to sell...
...planning an Oct. 22 dinner in honor of Hudson Valley Foie Gras co-founder Michael Ginor and his book Foie Gras: A Passion. For a $165 prix fixe, the six-course dinner will include foie gras in every course, from the matzo ball soup to a creme brulee dessert...