Word: dessertation
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...close the meal, Mo bestowed a celestial gift upon us in the form of dessert wine, this one a 2002 from Château Memoires Cadillac in Sauternes, France. Imagine a glass of fresh-squeezed orange juice laced with a sweet fragrance and no bitterness, and the flavor of this magnificent wine comes into focus. It had a perfect sugar/acid balance, an effervescent aroma of orange peel, and a slight cedar backbone...
...ancient city to the foot of the Acropolis to catch a performance at the Herodus Atticus theatre. Whatever the show, it's worth soaking up the dramatic ambience. I'd then dine at Varoulko downtown for a platter of baby calamari sautéed in basil sauce and a dessert of fruit soup and cinnamon ice cream.[an error occurred while processing this directive] You can burn it off afterward by bopping and bouncing among Athens' chichi socialites at Balthazar in the city center. But if there's a full moon, the Parthenon is the place to be. A frenzy...
...course. Although two weeks into it they were all gone. We brought a baby sitter with us, and I think she was eating them for dessert...
...couple of conventional chicken dishes. Naturally, an evening at Archipelago isn't cheap. Expect to spend around $90 a head. But given the bragging rights the experience affords you, many think it's money well spent. After all, where else can you dig into a bee for dessert...
Babies and toddlers are also learning early on to indulge their sweet tooth. FITS found that 10% of 4-to-6-month-olds consume desserts, sweets or sweetened beverages daily. By the time they are 2, 60% of toddlers eat some kind of pastry every day. Although added sugar was removed from most jarred baby foods in the mid-1990s, baby-food companies continue to offer dessert lines with flavors such as vanilla custard pudding and peach cobbler, loaded with sugar and starch. Early exposure to intensely sweet foods has long-term consequences, says Amy Lanou, a senior nutrition scientist...