Word: dessertation
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...complex, giving a concentrated, dark fruit nose, but a surprisingly gentle finish. BEAUMONT VINEYARDS Headquartered at the Compagnes Drift farm - a former Dutch East India Co. outpost - this family-run winery, tel: (27-28) 284 9194, is famous for its spicy Pinotage, but, above all, it excels at dessert wine. Beaumont's aptly named Goutte d'Or, or "Drop of Gold," is a real beauty - a woody ambrosia bursting with honey, apple and apricot notes...
...area's elegant caf?s, Mleczarnia, where you can enjoy coffee, beer and wine, pastries and pierogi (stuffed dumplings) at tables set out in the street. Klezmer Hois on Szeroka Street offers daily live Jewish music and such traditional cuisine as cholent (hearty stew) and pascha (a dessert with cream cheese and raisins) in a converted mikvah (ritual bath) furnished with antiques and lace tablecloths. Both venues will host gigs during the Festival of Jewish Culture (June 25-July 3; www.jewishfestival.pl/), which features the toe-tapping klezmer played in Europe from the 15th century, and songs in Yiddish, the language...
...internet connection in every seat Take a Hike Destinations to restore your sense of wonder pastries and pierogi (stuffed dumplings) at tables set out in the street. Klezmer Hois on Szeroka Street offers daily live Jewish music and such traditional cuisine as cholent (hearty stew) and pascha (a dessert with cream cheese and raisins) in a converted mikvah (ritual bath) furnished with antiques and lace tablecloths. Both venues will host gigs during the Festival of Jewish Culture (June 25-July 3; www.jewishfestival.pl), which features the toe-tapping klezmer played in Europe from the 15th century, and songs in Yiddish...
...dessert, Via Matta lightens up the ubiquitous Tiramisu ($9) with delicious results. The highlight, though, was something the restaurant calls “Marscarp-Oreos,” a small bowl of chocolate shortbread cookies accompanied by a dish of sweet mascarpone cheese...
...dessert, the pot de crème is a thick, eggy custard with just a trace of espresso. Served with flaky, sugar-dusted palmiers, this is a comforting, undemanding dish. It is perfect with one of the restaurant’s cappuccinos or espresso drinks...