Word: dessertation
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Well, maybe not. We move to Uno’s with the hopes of having drinks and dessert and then more drinks at the bar downstairs. The restaurant has lots of fun cocktails like Absolut Appletinis and Grape Crushes. While we’re trying to decide what to order, I think to ask the waiter, “Can we use Crimson Cash at the bar downstairs...
...Have a bite of dessert at Toscanini’s, drop into Harvard Bookstore, hear some street performers...
...small crowded restaurants. On a weekend afternoon, the place is jam-packed. Rather than wait in line for seating, claim the bench outside Barnes and Noble. Bring a couple friends and order takeout from multiple restaurants—this saves time and money, as well as room for dessert...
...dessert, head to The Japonaise Bakery, poised right outside the entrance to the restaurant section. The pastries are delivered daily from the bakery’s home base in Brookline. Its well-lit glass cases contain curry doughnuts ($1.75) and An Pan ($1.30), a Japanese pastry filled with sweet red azuki bean paste. They also host classic French pastries such as croissants ($1.50), which are extraordinarily flaky and butter-filled. The bitter chocolate croissant is one of the best I’ve ever...
...Then it's on to my favorite second course: oven-baked turbot with olive oil and potatoes. The simple seasoning, right touch of salt and high temperature ensure that the fish comes steaming out of the oven to rest with perfect levity on the tongue. For dessert, I go for the mini chocolate cake served warm with a soft center or a smooth lemon sorbet. By the end of the meal, you will have confirmed your response to Francesco's opening query: yes, I like fish?more than ever. $40-45 per person, Via P. Verri...