Word: dessertation
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With the grand opening of BoYo (“Bo”ston “Yo”gurt) in May, a third Berryline location flourishing in Fenway, and South Korean frozen dessert chain Red Mango set to open its first Boston location this fall, tangy frozen yogurt competition in Beantown has seen an uptick of late. And for at least one yogurt peddler, no time of year is busier than the beginning of a new fall semester. Whitney Chicoine, who has worked at Berryline’s Fenway location since its opening in June, said she noticed that...
...water (extracted from an heirloom tomato, of course), vermouth and a basil leaf posing as lettuce, garnished with a crispy bacon bite. And if you drink too many, you can cook up his recipe for braised pork belly, touted as a hangover cure. (Read "What's Cooking? Bacon, for Dessert...
Africa's wine once had a reputation to rival Europe's. In the 19th century, vin de Constance, a Cape Town dessert wine, was the A-list tipple of its day, served to Napoleon on his deathbed and celebrated in print by Charles Dickens and Jane Austen. But before the end of apartheid in 1994, white-only rule and a system of paying black workers in highly alcoholic runoff had left a pronounced sour taste in international markets. Postapartheid, South African wine has reformed - there are growing numbers of black customers and vintners - but its quality has come under fresh...
Finale: 1. A dessert-and-coffee hotspot on Dunster Street. 2. The place to spot your friends on awkward first dates, or partake in a lonely (and pricey) molten chocolate cake...
...tell-tale sign that the 15 are on their way. So, be judicious. If you know you’re going to be a Chemistry concentrator, skip the Psychology department’s “Burritos, Brain, and Behavior.” But when there’s dessert from Finale, go. You won’t regret...