Word: dessertation
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...fresh mesclun greens. The crab cakes, one of the restaurant’s most popular dishes, eschewed fancy seasonings in favor of tons of fresh crabmeat and a small amount of breadcrumbs. The accompanying seasoned roast potatoes and spinach made for a nice change from french fries. The spartan dessert menu features only three options—key lime pie, cheesecake and ice cream...
...especially if it's about the wind. The auteur can be awfully sensitive about the wind. After finishing Shadow Kill, Adoor and I - along with his longtime colleague and friend P.K. Nair, former director of India's National Film Archive - adjourn to Adoor's house for lunch. Over dessert in the director's spacious office Nair gently points out that one of the core images in Shadow Kill - wind rustling through fields of lush grass - may be a cinematic cliché. Adoor does not take this as constructive criticism...
...DESSERT...
...your spicy seafood honeymoon ends with your tongue seeking divorce, cool it off with one of Smile’s decadent desserts. My assistant—obviously a regular— demands we split the fried banana and ice cream dish ($3.25). Unmoved by the boring notion of banana and vanilla ice cream, I passively agree, and indifferently await the arrival of our generic dessert...
...down-home cakes, breads and pastries. Despite the shortcomings of the waitstaff—let’s just say that “service with a smile” wasn’t coined on a visit to Hi-Rise—the take-out, easy-to-eat dessert options are unparalleled and will never leave you with an empty stomach. So after a vigorous constitutional around the public gardens, turn to Hi-Rise for old-fashioned sweet treats to enjoy on the lawns. Sandwiches $6 and up. 56 Brattle...