Word: dessertation
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...also important to master the fine points of fitting in locally. As a seasoned operative notes, if you're in Iowa you have to know when the Jell-O is being served as a salad and when it's a dessert. And no one can afford to ignore South Carolina, which is expected to hold its primary the first week of February, a week after New Hampshire. South Carolina may be the most crucial test--one that will show which candidate appeals most to moderates, Southerners and African Americans. Such attention is new for a state accustomed to being overlooked...
...Dessert is a selection of homemade sorbets, our favorite the thrilling chili-flavored offering. Made with tiny pri kee noo chilies, the spark behind Thai cuisine's fire, the sorbet lives a life on the tongue. It enters the mouth cool, heats up to a pleasant buzz and then warms the throat and belly on its way down. Much like a meal at Betelnut. Dinner for two with starters, dessert and a bottle of wine will cost $100. Betelnut is located at 46/27 Chaweng Boulevard, Soi Colibri. Call (66-77) 413 370 for reservations...
...Levin's global village, breads and bagel dough are transported frozen by boat, while less easily preserved treats are brought in via suitcase or FedEx shipment. And said shipments have recently increased in frequency thanks to their most popular dessert: a collection of cakes that positively ooze with nostalgic sponginess, gooey creamy centers and utter American-ness-Twinkies, Suzie...
...appetizers like langoustine salad and partan bree (crab soup), both made from meltingly sweet local shellfish. Entrées include flash-sautéed Skye scallops, citrus-roast halibut and Highland lamb served with pearl-barley risotto. Cranachan, a mixture of oatmeal, cream, honey and whisky, is a classic dessert. The influence of the Gulf Stream makes Skye fertile ground for soft fruits, so local raspberries accompany the cranachan, while sharp, green gooseberries are puréed and mixed with cream to make a traditional "fool." Spear sums up her approach as "best-quality produce, simply cooked." Her success...
...bars is being raised. The latest in potables--now being served in watering holes and restaurants across the country--is the dessert cocktail, an after-dinner delight that blends drinks and sweets. Miami's M-Bar offers the Death by Chocolate Martini; Lola's in Los Angeles is the home of the Creamsicle-flavored Clockwork Orange. New York City's Dylan Prime, right, last week rolled out its Pie-tini menu, which presents an array of concoctions typically served on plates--but here they're in glasses. The details are something to relish: the Key Lime Pie Martini features crushed...