Word: dessertation
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...will bring its rich mousse and divine Grand Marnier ice cream to Harvard Square. The temptation to celebrate every accomplishment with a light tiramisu or creme brulee will be hard to overcome. Clearly my budget constraints will limit the frequency of my indulgences. But part of the allure of dessert has always been its special occasion-only status in my family. While “orgasmic” may be an exaggeration, the familiar taste, texture and ingredients of my favorite sweets combine to literally warm my body. I may now be doomed to eternal damnation, but at least...
...will have eaten already at another local restaurant,” Moore said in explaining the premise behind the restaurant. “It’s the sort of thing that happens in the North End. People want to extend their evening, or to take a walk before dessert...
...which is Nanjing's choice spot for people watching. We ate at Nanjing Dapaidang, a vast restaurant made up of several tiny kitchens. Everything looked and smelled delicious. We selected carefully: tiny, crisp shrimp in a mandarin orange juice concentrate; rice and pork steamed inside bamboo rods; and for dessert, a candy-sweet, whole steamed pear...
...catching on to the wonders of European baking as well. On my most recent visit, a lone Chinese woman came into the shop and ordered a slice of Black Forest cake, tiramisu and a glass of cold milk. Moments later she was forking her way through her plate of dessert with obvious pleasure. Back when I was a student, a feast like that would have had me weeping...
...where Tokyo fashionistas gather to shop and strut. Hunt for souvenirs at kitschy Oriental Bazaar, Omotesando-dori, tel. 03 3400-3933. GLAMOROUS COCKTAILS Take in wraparound views of Tokyo at the New York Grill on the 52nd floor of the Park Hyatt Hotel. Live jazz and a drool-worthy dessert buffet cap off your evening. New York Grill Park Hyatt, 52nd floor, 3-7-1 Nishi Shinjuku...