Word: dessertation
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...found this out the hard way when he opened his restaurant last year. His first dessert menu offered kuzukiri, glassine noodles made from the starch of kudzu leaves. It flopped. "Alas," he says, "they were not ready...
OVERRATED Canadian ice wines As dessert wines go, these imports are good but hardly worth the buzz--or the $80 a bottle some fetch. Besides, how difficult can it be to find frozen grapes in Canada...
...customers' tastes vary tremendously too. At the first few stores that Popeyes opened in South Korea, customers were ignoring the red beans and rice combo. The Atlanta team learned from the franchise owners that red beans are usually served as a dessert in Korea. Within six weeks, the team had created Red Bean Slushes: beans and rice served over a mound of ice, topped with Gummy Bears and marshmallows. In the summer months, the slushes now make up more than 12% of Popeyes' total sales in Korea. "It takes some getting used to, but it tastes pretty good," says...
...Swallow spit soup in Hong Kong. It's a dessert made from swallow spit and blood...
...decamp for the Warner Bros. party, which is traditionally one of the night's finest events. This year's party was held in vast tents in a downtown film studio. The drinks were served in glass, the roast beef and three genres of chicken were on china, and the dessert tent boasted tarte Tatin. The stars of the Warner music family were in more obvious attendance. There were more of those concentric circles. At the center of one you could discover Mark McGrath, the singer with Sugar Ray (the group that had that catchy song and video about a girlfriend...