Word: desserted
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Dates: during 1950-1959
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Lunchroom officials will also cut down the number of food items offered during the lunch hour starting next fall. The present main course (chosen by less than 20 percent of the students) will be eliminated, and the menu will be built up around soup, sandwiches, dessert, and milk products...
...cook is not one of the prerequisites, but it is the one most praised by the girls, and the "green" hands have a difficult few weeks. Each cook may choose her own menu, which includes almost anything for breakfast, and meat or a casserole, vegetables, salad, and a dessert for dinner. Private recipes are more often than not encouraged, and the result has been some very elaborate meals...