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...oils, olives and herbs to anoint each dish. A sophisticated caterer can offer whole pasta dinners, starting with pisarei e fasoi (bean soup with gnocchi and prosciutto) through bigoli all'anitra (Venetian wheat pasta with poached duck) and baked spaghetti pie with cinnamon-flavored cream and eggs for dessert. Pasta cookbooks are churned out with dizzying regularity. Mostly written by Italians, they are generally excellent; for instance, Sicilian-descended Carlo Middione's new Pasta! Cooking It, Loving It (Irena Chalmers Cookbooks). Accessories for making pasta proliferate: drying machines, ravioli crimpers, cutting wheels, rolling pins, tomato presses, electric cheese...

Author: /time Magazine | Title: Living: It's a Pasta Avalanche! | 4/26/1982 | See Source »

...have been friends for years and eat at their favorite fancy restaurant down town. Oftentimes Arden brings a prospective buyer with him. Sometimes Jo brings a major depositor of her expensive dish--shrimp or lobster Rockefeller when in season; Jo, the filet mignon Jo likes the $3.95 cheesecake for dessert and usually orders it saying "I'll log it off on the way home." Because Arden rents a new Mercedes Renz cash year to drive buses around he drives to work lacks exercise and does not eat dessert because "I'd rather just have an Irish coffee and keep glib...

Author: By M. CHARLES Mason, | Title: No More Free Lunches | 3/18/1982 | See Source »

After Tolstoy, Nabokov serves up a pleasant dessert of Chekhov. Chekhov occupies a distant but secure third place in the official ranking. He is neither poetic nor playful, but his wisdom and good taste capture Nabokov's heart. The survey ends with a small but appetite-killing dose of Gorki. Except for a couple of untranslatable modernists (Blok and Bely), Nabokov says, the future of Russian literature lies with the expatriates...

Author: By Christopher S. Wood, | Title: Taking Revenge Against Raskolnikov | 1/11/1982 | See Source »

...Elmer's Pancake House in Pocotello during the Nationals competition. Devoured in mass quantities were cream-filled pies, rich donuts, and bowls of ice cream; two runners managed to adhere to their spartan food regimes, however. Freshman standouts KATE WILEY AND JENNY STRICKER ordered apples and oranges for dessert.... Co-captain KRISTIN LINSLEY found out what it's like to be a pilot in Pocotello. Because the city is not large enough for a major carrier to fly in and out the harriers flew in a puddle-jumper to Salt Lake City after the competition, where they caught a plane...

Author: NO WRITER ATTRIBUTED | Title: Women's Field Hockey Gets $10,000; Carrabino Clan Appears At Stanford | 12/5/1981 | See Source »

Last night the women's field hockey team celebrated the closing of their season at sophomore goalie JULIET LAMONT's house in Newton, MA where they dined on such delicacies as lamb, salad, and a dessert buffet provided by the junior members of they squad. Entertainment consisted of skits put on by each of the classes about the season and various personalities on the team...

Author: NO WRITER ATTRIBUTED | Title: Water Polo Players Pull Double Duty | 11/14/1981 | See Source »

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