Search Details

Word: desserted (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...food, not decor. An unstructured menu - Zuma dispenses with the usual distinctions between starters and mains - will have you marveling and grunting over things like baby chicken marinated in barley miso and roasted on cedar wood, or fresh cold tofu with grated wasabi and other condiments. End on a dessert like jasmine-poached white peach for a sustained rush of serotonin. Zuma is Hong Kong's restaurant of the moment, but ultimately bound for a far less ephemeral glory than that. Call...

Author: /time Magazine | Title: Hong Kong's Zuma Nights | 9/20/2007 | See Source »

...York City and French Laundry in Yountville, Calif. Keller offers diners nine varieties--including an ancient Jurassic salt extracted from a Montana copper mine and the jet black Molokai salt, which gets its color from volcanic ash and pairs well with foie gras. He even tops his chocolate caramel dessert with fleur de sel from Brittany...

Author: /time Magazine | Title: Forget Morton's Salt | 9/13/2007 | See Source »

...came just that close to telling him that we were 99.9 percent the same, but I didn’t want to ruin that poor man’s dessert,” Clinton said to applause and laughter from the audience...

Author: By Brittney L. Moraski, CRIMSON STAFF WRITER | Title: Clinton Addresses Seniors on Class Day | 6/6/2007 | See Source »

...experienced how the masters set the tone and character for the House, throwing open their doors to host elaborate teas, dessert parties, and fireplace meetings, and infused the community with their warmth, good humor, and erudition. And the Harvard students I have come to know are extraordinary. I mean this not simply in academic terms, but in how creative, passionate, and generous the best of them are, how they manage overwhelming class schedules and long lists of extracurricular activities and still find the time to pursue—and to share with tutors like me—their passion...

Author: By Mary anne Franks | Title: Recollections of the Good | 6/6/2007 | See Source »

Back in the private dining room at Gramercy, Garry pours the fifth and final beer, a 2003 Brooklyn Black Chocolate Stout. It looks like espresso and has an earthy taste with only very subtle hints of chocolate, a nice accompaniment to a chocolate dessert--or maybe even a substitute...

Author: /time Magazine | Title: The New Brew | 5/31/2007 | See Source »

Previous | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | Next