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...Diet QOD is medical jargon for "every other day," and it's the basis of this meal plan. To enjoy its spiritual and mental benefits, you will alternate a day of fasting on just 400 calories with another day of chowing down. But no bingeing allowed and only one dessert. BUZZWORDS: On Days; Off Days; Mini-Meals...

Author: /time Magazine | Title: A Feast of Diet Books | 2/20/2006 | See Source »

...have so many options,” Tran said. “I think for many people the problem is controlling how much they eat—especially dessert...

Author: By Melissa Y. Caminneci, CONTRIBUTING WRITER | Title: Froshs’ Waistlines in Flux | 2/16/2006 | See Source »

...upon unless you’re standing one person behind the other. For all of their virtues, it isn’t surprising that things go horribly awry in the absence of lines. From the tragic stampedes that kill hundreds during the Muslim hajj to the depressingly comical Lamont Dessert Riot of 2005, man-made blunders have shown time after time that chaos ensues once lines fail to make their heralded appearance. If it is part of being civilized to form lines, then it certainly speaks to our innate, visceral tendencies when affairs become pandemonium in their want. At Harvard...

Author: By Emma M. Lind, | Title: The Bottom Line | 2/9/2006 | See Source »

...roots of British cuisine. It can be a challenge: May's measurements include "a small bigness" and "as much flour as will lie on a shilling." But when the finished product hits the table, the taste seems worth the centuries-long wait. The quaking pudding, a light, set-milk dessert, probably hasn't wobbled this deliciously since King Charles II beckoned Nell Gwynne to try a spoonful. The spring menu will feature a tangy lemon salad made from an antique variety of the fruit and a tart of bread-an ancestor of today's treacle tart. The panache with which...

Author: /time Magazine | Title: Amuse-Bouche | 2/6/2006 | See Source »

...roots of British cuisine. It can be a challenge: May's measurements include "a small bigness" and "as much flour as will lie on a shilling." But when the finished product hits the table, the taste seems worth the centuries-long wait. The quaking pudding, a light, set-milk dessert, probably hasn't wobbled this deliciously since King Charles II beckoned Nell Gwynne to try a spoonful. The spring menu will feature a tangy lemon salad made from an antique variety of the fruit and a tart of bread - an ancestor of today's treacle tart. The panache with which...

Author: /time Magazine | Title: Back To The Future | 2/5/2006 | See Source »

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