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Word: desserted (lookup in dictionary) (lookup stats)
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...relations. Individual departments could designate space for students and professors to interact in a more casual and relaxed environment, similar to the existing graduate student lounges. Houses could, in addition to the faculty dinner each semester, offer less formal events more frequently—such as monthly coffee or dessert hours. And, of course, professors themselves are more than encouraged to invite students for a little stimulating conversation every now and then...

Author: By Jillian N. London | Title: Opening Doors | 1/12/2006 | See Source »

...SCREEN QOD is medical jargon for "every other day," and it's the basis of this meal plan. To enjoy its spiritual and mental benefits, you will alternate a day of fasting on just 400 calories with another day of chowing down. But no bingeing allowed and only one dessert. BUZZWORDS: On Days; Off Days; Mini-Meals...

Author: /time Magazine | Title: Food: A Feast of Diet Books | 1/8/2006 | See Source »

...during the first four weeks of the plan, every meal and snack will share a common ingredient. Get ready, for example, for Cranberry Day, with cranberry-banana muffins for breakfast, a salad with cranberries for lunch, cranberry and onion turkey cutlets for dinner, and cranberry-vanilla ice cream for dessert...

Author: /time Magazine | Title: 6 Books for a Better You in 2006 | 12/27/2005 | See Source »

...Prague This Frank Gehry-designed landmark earned the city's highest décor rating from Zagat's and a central place in Cool Restaurants Prague which features stunning photos of its grandeur. Florence: Cibreo Chef-owner Fabio Picchi is known for creative fare, such as this poached-pear dessert. Sandra Gustafson's guide also recommends Picchi's adjoining, cheaper trattoria. Paris: Le Petit Fer a Cheval This cozy hot spot, named for its horseshoe-shaped bar, joins 50 of Paris' best bistros in a new pocket-size guidebook devoted to the classiest of the city's dinner joints. London...

Author: /time Magazine | Title: Eating Around the Globe | 12/18/2005 | See Source »

...FLORENCE Cibreo Chef-owner Fabio Picchi is known for creative fare, such as this poached-pear dessert. Sandra Gustafson's guide also recommends Picchi's adjoining, cheaper trattoria...

Author: /time Magazine | Title: Amuse-Bouche | 12/17/2005 | See Source »

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