Word: desserted
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John Harvard already provided a library and estate that spawned the most prestigious university in the world. Now, his eponymous restaurant gives Harvard students a dessert on the house after a birthday hullabaloo. The celebrant can pick from a menu that includes the classic butterscotch bread pudding and the stout mudslide...
...addition to causing fire safety concerns in Lamont, this den of dessert allows each individual server to have a different birthday specialty. So, pick your waitress wisely and with your tastebuds in mind, as you can end up with anything from the Crème Brulée to the thick Finale Cheesecake...
...Mattus' Ice Cream For aging boomers who want to have it both ways, Reuben Mattus introduced what may be the perfect treat: low-fat ice cream. With no chalky fat substitutes or bulking agents to spoil the flavor, the frozen dessert tastes like the real thing. It contains only 3% fat, vs. 16% to 22% for superpremium brands like Haagen-Dazs...
...parking lot,” says Murphy, pointing to the loss of independent stores like Wordsworth Books. “There’s such a synergy to experiencing the Square, where I can have a burger at Bartley’s, shop at the Harvard Book Store, grab dessert at Toscanini’s, and catch a movie at the Brattle. We have to get together with local business and figure out how to preserve and adapt.”DVD WARFARESome might argue that, although the romantic night on the Square Murphy described might be nice enough...
...that El-Erian will be teaching at HBS starting next year. This opportunity to teach capitalizes upon the endowment’s internal management of some of its money, which is not available to some institutions—like Yale—that manage their whole endowments externally. This dessert is a welcome addition to an already satisfying meal. Anyone replacing Jack R. Meyer, the highly successful former CEO of the HMC, has much to live up to. We are confident that Mr. El-Erian will be able to do this. Welcome to the other Cambridge, Mr. El-Erian. Best...