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Word: desserted (lookup in dictionary) (lookup stats)
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...cubs.com). Top tip for newcomers: pace your dining by the innings, particularly if you have children and need to plan for attention deficits during lengthy pitching changes. Order a starter of popcorn in the fourth, followed by a hot dog main course in the fifth. For a sixth-inning dessert, go for the blue-and-pink cotton candy. By the seventh stretch, the cotton candy will have turned your mouth purple. Go for a second hot dog in the eighth, and nurse your bellyache in the ninth...

Author: /time Magazine | Title: Top Dog | 8/22/2005 | See Source »

Snickers and Doritos are staples, with a Snapple chaser and Ben & Jerry's for dessert. Square meals...

Author: /time Magazine | Title: Being 13: Gotta Have It | 7/31/2005 | See Source »

...evening, a resident chef prepares Western-style gourmet meals infused with local ingredients. Expect dishes like Nile perch poached in eucalyptus, and dessert such as wattle seed cheesecake. Members of the Titjikala community also make an appearance, regaling guests with stories from the Dreaming, the Aboriginal myth of creation. Later, tales are shared around a campfire, beneath a star-studded sky. Experienced like this, the vastness of the desert seems to resonate with the ancient traditions of a proud people?and the tourist traps of Sydney or Surfers Paradise couldn't seem farther away...

Author: /time Magazine | Title: Desert Rose | 7/11/2005 | See Source »

...DoveBar is old news in Chicago but attained stardom in supermarkets and on street corners around the country in '85. The hard-to-handle quarter-pound ice-cream bar has a crackling coating of dark chocolate candy. Invented in the early 1950s by Chicago Confectioner Leo Stefanos, this frozen dessert melts all resistance even at prices that range from...

Author: /time Magazine | Title: Most Of '85: Goodbye to Gumbo and All That | 6/21/2005 | See Source »

...BEAUMONT VINEYARDS: Headquartered at the Compagnes Drift farm?a former Dutch East India Co. outpost?this family-run winery, tel: (27-28) 284 9194, is famous for its spicy Pinotage, but, above all, it excels at dessert wine. Beaumont's aptly named Goutte d'Or, or "Drop of Gold," is a real beauty?a woody ambrosia bursting with honey, apple and apricot notes...

Author: /time Magazine | Title: Hock of the Bay | 6/13/2005 | See Source »

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