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Saakashvili reveals he is sleeping about four hours a night. A nasty cut on his right hand, suffered when his security detail shoved him to the ground in the town of Gori last week as Russian bombers flew overhead, is just healing over. "We are in a very decisive moment," he says in clipped rapid-fire speech. "We need to stay strong and show the people that we are strong. And we will stay to the end. We will resist [Russia]. We will squeeze them out of this entire territory...

Author: /time Magazine | Title: Interview: Georgia's President Keeps Firing | 8/20/2008 | See Source »

...seat in the preliminary election last fall. "This styrene release can't happen again." Though Harvard representatives and Turner Construction notified residents in the immediate area about the release of styrene when the incident occurred, some residents said they were upset that the broader community was not notified in detail about the incident until a week later. Harvard's Director of Community Relations in Boston, Kevin A. McCluskey '76, said that the University is committed to working with the community as construction moves forward and that they wanted to gather as much information as possible before notifying the broader community...

Author: By Laura A. Moore, CRIMSON STAFF WRITER | Title: Toxic Release Prompts Allston Residents To Question Risks of Harvard Construction | 8/13/2008 | See Source »

...adapts so easily to comic form, says Ruwan Jayatilleke, a senior vice president at Marvel, who was executive producer of N. "A lot of Steve's work translates visually. That's why so much of it has been adapted for film and TV. There's a tremendous amount of detail that goes into the plotting and the characters...

Author: /time Magazine | Title: Stephen King, Ready for Download | 8/12/2008 | See Source »

...varies from restaurant to restaurant. For some restaurants, Wednesday night is the dead night. No one likes lunches. Lunches tend to be lower check and higher pressure. And no waiters like to serve brunch. That's the punishment detail. Waiters usually know what the good shifts are and have them staked out. It was so hard to get a Saturday night in my old place. I remember a waiter saying, "How am I ever going to get a Saturday night?" I said, Someone is going to have to die. Eventually, one of the other waiters passed away...

Author: /time Magazine | Title: Confessions of an Angry Waiter | 8/11/2008 | See Source »

...analyzing 539 reports in total. They revealed the gamut of infractions, from mold growing in ice machines (in a restaurant in Atlanta) to live cockroaches skittering across kitchen cutting boards (in Pittsburgh, Pa.). The reports cited violations in restaurants of every caliber: though the data does not detail which specific restaurants committed which offenses, the aggregated inspections represent popular national fast-food chains as well as posh $90-a-head eateries...

Author: /time Magazine | Title: Dirty Restaurants: Sounding an Alarm | 8/11/2008 | See Source »

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