Word: detailism
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...teenagers in mid-seventies Seattle as they fall victim to a mysterious sexually transmitted disease known as “the Bug.” The origins of the disease are never revealed, but that omission is unimportant amidst the grotesque developments and explicit violence presented in perfect detail. As Burns has remarked, “It was extremely fucking labor-intensive...
...often rowdy world of commodities trading, Phillip Bennett, the chief of giant commodities broker Refco, seemed like a cut above. An elegant, Cambridge-educated detail man, he often dressed in three-piece suits, lived on a horse farm in New Jersey and was something of a gourmet. Bennett brought an aura of respectability to a firm that was known for highflying, sometimes sloppy ways, offering a striking contrast with Refco founder Thomas Dittmer, a cattle and oil trader and all-around swashbuckling guy who liked to hand out gold watches when he made a great trade. "They were rough, very...
...could cook and hug and talk and do everything at the same time,” Crowe says, floored by her presence in the kitchen. It’s these sorts of touches that endow the film with genuine Southern charisma and display Crowe’s penchant for detail. “Elizabethtown” signifies a return to more familiar territory for Crowe, whose last film, the 2001 science-fiction adaptation “Vanilla Sky,” was a dramatic departure in material and style: Crowe is an autonomous craftsman who has both written and directed...
...into couches, a bed, a pier, or whatever else they need to revisit their memories. Behind them, a series of photographs of the couple slide up and down floor-to-ceiling wires, and shield the accompaniment. Lastly, two hanging windows face either side of the audience—a detail which fits a show that feels like an extended vignette, a somewhat superficial, yet sincere, depiction of love’s bittersweet quality...
...with a Pimms-laced cucumber salad. Every mouthful is a parade of unique flavors you never even knew existed. No wonder curious carnivores are booking in droves. Moderate prices-just over $20 for a main course-make experimentation even easier, and Terre à Terre's creativity and attention to detail, not to mention the smooth presentation and service, won't leave any guest wondering, "Where's the beef?" tel: (44-1273) 729051; www.terreaterre.co.uk