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Elleholm thinks Aresa will have a reliable land-mine-detecting thale-cress in about two years and hopes to apply similar biotech to detect larger, unexploded ordnance and eventually to cull antibodies from plants. But first it will focus on land mines. If it succeeds, Aresa will make thale-cress a weed that will be welcomed...

Author: /time Magazine | Title: Saving Lives And Limbs With a Weed | 12/3/2006 | See Source »

...Sensors - devices that detect environmental changes - have been around forever in analog form. Traditional thermometers, for instance, use mercury that rises and falls as it responds to temperature changes. More recently, in the information-technology age, network-linked digital sensors are starting to take note of everything from soil conditions to water pollutants to electricity usage. Measurement equals management. The idea is to get optimal use of such resources as fertilizers and energy. But one restriction on modern sensors is that they are built with rigid materials like hard plastic and metal, which give them shape and volume, restricting where...

Author: /time Magazine | Title: The Shape Of Things To Come | 12/3/2006 | See Source »

...potential uses of DeepStream's technology are endless. The company envisions sensors that detect wasted motor motion, power surges, electrical loss, overheating and unnecessary lighting - leading to vast improvements in efficiency, perhaps saving half a billion tons of carbon emissions in Britain alone each year. "Energy sensors are going to be a massive part of our future," says Crosier. Perhaps Eaton would like to buy some...

Author: /time Magazine | Title: The Shape Of Things To Come | 12/3/2006 | See Source »

...Hair of the Dog Alcohol-related illnesses can be difficult to treat and even harder to detect...

Author: /time Magazine | Title: Why I'm Not Against, Like, Oh Wow Man, Pot | 11/30/2006 | See Source »

Wine snobs the world over like to show off their expertise by sniffing at a glass and identifying the notes of black currant, citrus and other fruits they detect. For those who find that intimidating, help is at hand from a country not usually associated with wine: Estonia. Stick your nose in a glass of Estonian red, and if it smells like black currant, then it probably is. The tiny Baltic republic is located too far [an error occurred while processing this directive] north to grow grapes, but it has a flourishing tradition of making wine from the berries that...

Author: /time Magazine | Title: Vintage Estonia | 11/27/2006 | See Source »

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