Word: developers
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Dates: during 1980-1989
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Goldberg said seminar members hoped the city would "develop strategies for using green space to intervene in the poverty cycle...
Students were asked to confront the emotions that arise when dealing with life and death. Through this exercise, I hoped that my students would deepen their own selfawareness and, in doing that, develop a stronger respect for individuals and other creatures...
...researchers could develop medical tests that identify biochemical signposts indicating a predisposition to alcoholism, they could warn potential alcoholics before trouble started. SUNY's Begleiter found just such a potential marker in the brain. By using an electroencephalogr aph to measure the brain waves of nondrinking sons of alcoholic fathers, Begleiter discovered that a particular brain wave called the P3 showed a dampened response. In each instance the sons' brain waves closely duplicated those of their fathers, while other subjects with no family history of alcoholism showed strong P3 waves. In addition, Dr. Marc Schuckit, a researcher...
Exactly when did I become addicted to alcohol? I don't know that either. The addiction was preceded by a delusion: I thought I drank to socialize. Maybe I did. My alcoholism took years to develop into a chronic affliction, and during much of that time I went to bars after work, one of the guys. The delusion was gradually reinforced by gravitation. I mingled more and more with other persistent drinkers who took longer and longer to call for their bar tabs. Most of us were actually alcoholics in varying stages of development. The nonalcoholics had long ago selected...
...much that is down-home about microwave cooking. In fact, that odorless, near instant preparation may take all the romance out of the kitchen entirely, obviating as it does the appreciation of a dish that cooks long and slowly, filling the house with its perfume as the ingredients develop. Nevertheless, Microwave Gourmet, by Barbara Kafka (Morrow; 575 pages; $19.95), should help those who have bought these electronic miracles and now wonder why. A restaurant consultant and food columnist, Kafka stresses cooking in a microwave, not heating. She emphasizes dishes made from scratch, many of them traditional in origin...