Word: devours
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...that collects all the disparate Frank stories, is being published this month by Fantagraphics Books.) Both systems operate under their own rules that always remain true to themselves. Woodring's Frank universe has a much darker set of rules. Danger lurks everywhere, with bizarre, often disguised creatures seeking to devour each other. It's a world mostly about karma. Marc Bell's creation has a much lighter tone, but no less intelligence. Enlightenment, prophesy and divinity are all themes played with by Bell, giving the Shrimpy-verse a greater depth than mere random nonsense...
This time of year in Japan, sake drinking becomes a national pursuit. As the ubiquitous cherry blossoms briefly turn the country pink, clusters of friends and relatives converge to claim squares of picnic space beneath the trees. They admire the blooms, sing songs and devour delicacies, but mostly they get uproariously drunk on cup after cup of sake...
Pimps pimp and hoes watch. Vice versa is equally true. Pimps can be hoes, hoes can be pimps. Stare deep into the horn-slice and devour the cheetos ‘til your lips are orange and she’s screaming, “There’s nothing wrong with love...
It’s not every FM interviewee who arrives with a bittersweet chocolate cake in tow. The cake in question has chocolate ganache frosting flavored with Cointreau and cognac. Thomas C. Gilmore ’06 has just made himself a very popular guy. As onlookers eagerly devour his creation, Gilmore explains his love of all things sweet. “I’ve always been slightly interested in baking and cooking,” the chef begins modestly. It wasn’t until last year, however, that Gilmore began to seriously pursue his hobby. A high...
...Noting that the portion is large enough to feed the entire nation of Thailand by itself, I order pineapple fried rice ($6)—a fruitier combination that more closely aligns with my personality. Chicken, shrimp, pineapples, raisins, eggs and a touch of curry powder entice me to devour the large portion despite my recent weight-loss pledge. Once again, the presentation makes the meal a little more special. The vegetables in our entrees are diced into shapes such as stars, and a large flower sits on the side of my plate, carved by hand from...