Word: dhansak
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Dates: during 2000-2009
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...Parsis' culinary forte may have been their historic undoing. According to legend, the Arabs who invaded Persepolis during the Islamic incursions in the 10th century soon realized the only way to conquer the Zoroastrian warriors was to attack them after their traditional Sunday lunch of dhansak. The thick mutton stew served with cardamom-scented brown rice is extremely heavy and lulls its eaters into a siesta afterwards. (See the top 10 food trends...
Today Paradise Restaurant in Colaba, tel: (91-22) 2285 5629, near Strand Cinema, serves the best dhansak outside of a Parsi home. Jimmy Boy, tel: (91-22) 2270 0880, off Horniman Circle in the Fort District, is the place to go for a taste of lagan nu bhonu - the traditional Parsi wedding spread - if you don't want to wait for the increasingly rare occasion when two Zoroastrians tie the knot. The meal is always finished with baked wedding custard sprinkled with almonds, pistachios, cardamom and nutmeg powder. Ideal Corner, tel: (91-22) 2262 1930, off Pherozeshah Mehta Road, serves...
...Those who sneer at the chicken tikka masala for being inauthentic?and many do?would do well to read Collingham's lovely new book. Tracking down the origins of popular Indian dishes like the biryani, korma, vindaloo, and dhansak, she makes the surprising discovery that most of Indian cuisine is, in fact, a mongrel creation. As she shows, many of the dishes that seem most quintessentially "Indian" to Western palates are reworkings of Middle Eastern prototypes brought to India by immigrants and invaders. Over the centuries, Turks, Mongols and Persians rode down into India, bringing their love of meat...
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