Word: diamond
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...even know you were Jewish!"--but in what came before. Watch the playback: he lets the laughter crescendo--five seconds, 10. He knows he has the joke. He knows it will kill. But you cannot have it yet. For a moment, he is keeping it for himself, like a diamond stowed in his breast pocket...
...they're being used to slice food as well. Knives, vegetable peelers and mandolines with ceramic blades are the new must-haves in the trendiest kitchens. Kyocera of Japan and Boker of Germany make the ghostly white blades with zirconium oxide, which is second in hardness only to diamond. They stay sharp 10 times as long as steel and don't react with food or affect its smell or taste. They are also lightweight, making repetitive chopping less of a strain. The hardness of the blades makes them less flexible, however, so they aren't so hot for cutting that...
...Raising payroll taxes Bush says he has ruled out a tax hike, but it forms a key part of other proposals. Some would simply raise the payroll tax rate, set at 12.4%, but critics argue that would disproportionately affect working-class and middle-class families. Others, including Peter Diamond of M.I.T. and Peter Orszag of the Brookings Institution, want to raise the ceiling on taxable income. Today only the first $90,000 of income is subject to payroll tax. Such a change would generate more revenue for Social Security but affect only 6% of the work force...
...used to prepare the food as well. Knives, vegetable peelers and mandolines with ceramic blades are becoming the new must-haves in the trendy kitchen. The ghostly white blades are made by Kyocera of Japan and Boker of Germany with zirconium oxide, which is second in hardness only to diamond. They stay sharp 10 times as long as steel and don't react with food or affect its smell or taste. They are also lightweight, making repetitive chopping less of a strain. The hardness of the blades makes them less flexible, however, and they should not be used for cutting...
...barnacle shells on a whale). Each image is reinforced by a facing page showing the Arabic numeral, the number written out and a brief description of the critter part being counted. As the numbers go up, the images tend to get more complex (16 catfish whiskers, 18 diamond markings on a rattlesnake), but even the simpler ones are ingenious, as in a chameleon's three colors blending into a tricolor scene. After 20, the book takes us back to 1 with a lone humpback whale--an invitation to start over, which little arithmeticians will want to do again and again...