Word: diavolo
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...name (www.camponyc.com). New York foodies congregate inside the rust-and-gold dining room (accented by exposed brick and pressed tin on the ceiling) to indulge in chef David Rotter's fresh takes on Italy's greatest hits, including fried risotto balls, monkfish milanese and chicken alla diavolo cooked under a brick...
...pancakes. Another new feature will be Thursday night Meet & Greets, where students can mingle with the manager or chef of their dining hall. In addition to being a channel for communication, these events will serve as “tasting opportunities” for new items such as calamari diavolo and bruschetta, according to HUDS spokeswoman Crista Martin. Students can get creative by crafting their own spicy lettuce wraps, curry and naan, and panzanella at Monday and Friday’s Make Your Own stations, and enjoy new hot entrees like specialty paninis, chicken Philly cheese steak, chicken and sausage...
...geothermal energy production. In 1904 the first experiment ever in steam-powered electricity was conducted in Larderello, when five light bulbs were lit by a dynamo propelled by geothermal liquid. Nine years later, the first steam-generated power plant was built in this area - once known as Valle del Diavolo (Devil's Valley) for the boiling liquid that bubbled out of the ground. But this swath of central Tuscany is not bathing in nostalgia. It continues to produce 10% of the world's geothermal power - about 4.8 billion kW-h per year - while one-quarter of the entire Tuscan region...
...never took antiquity for granted, as Italians were apt to. He always seems to have thought of it as a marvelous spectacle that he, as a foreigner, was privileged to behold. "Questo giovane ha una furia del diavolo," remarked Marino, introducing him to one Roman patron -- This young man has the fury of a devil. Furia didn't simply mean rage; it suggested a state of inspiration, of contact with primeval forces that lie below the surface of culture -- the war god's frenzy, the satyr's beastliness, the erotic abandon of the maenad...
Favorite menu item at ll Panino: Lobster fra diavolo. The garlic...