Word: dibattista
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Dates: during 1997-1997
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...quality of our ice cream, the quality of our ingredients is much better than Herrell's or Baskin Robbins, which also makes it a little more expensive," DiBattista said...
...just trying to get people to like our coffee," DiBattista said. "We have to be a little aggressive because there are so many coffee stores around here...
...DiBattista also said that Toscanini's is trying to aim at a variety of consumers...
...opening at seven so obviously we're looking at people who work around here and also Harvard students," said DiBattista. "This is a prime tourist location so we're also looking at that...
...DiBattista said he hopes this versatility will help the store survive in the Square. "When the students leave the tourists will come," he said...