Word: diced
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...Tbsp. extra virgin olive oil 5 oz. Spam, cut into ¼ x ¼ dice 2 eggs plus 2 egg yolks 1 lb. spaghetti 1/2 cup grated Reggiano Parmesan cheese 1/2 cup grated Pecorino Parmesan Fresh black pepper to taste
Roasted pineapple relish: Peel and core a fresh pineapple, dice into large chunks Slice 1 fresh jalapeno In a bowl, toss jalapeno and pineapple with 1⁄2 cup of teriyaki sauce and place on a roasting pan Place in a 400 degree oven for 40 minutes or until tender and slightly caramelized, allow to cool to room temperature Place mixture in a food processor and pulse to a relish-like consistency, season with salt and pepper to taste
Lomi lomi tomato: Cut 5 Roma tomatoes in half and scoop out the seeds and juice, dice the remaining tomato flesh into 1⁄4 inch dice and place in a mixing bowl Finely chop 2 green onions (green portion only), finely julienne 1⁄4 of a red onion and add to the tomatoes Add 1 tsp of coarse salt (kosher or sea salt) and a pinch of fresh ground black pepper and gently massage the salt into the tomato
...Piquillo-Pineapple Escabèche: 8 Roasted Piquillo peppers, small dice 1 cup Diced Grilled Pineapple 1/4 cup Sun-Dried Tomatoes, small dice 1/4 cup Honey 1/4 cup White Wine Vinegar 1/4 Extra Virgin Olive Oil 3 Tbsp. Red Onion, Minced 2 Tbsp. Parsley, chopped 1 Tbsp. (optional) Fresh thyme, picked and chopped 1/2 Tbsp. Salt 1/2 tsp. Freshly ground black pepper
...medium Pineapple 3 Tbsp. Cooking Oil 4-6 Garlic cloves, coarsely chopped 3 Tbsp. Shallots, diced 4 oz. Spam, cut into small dice 1/2 Tbsp. Ginger, finely chopped 4 cups Day-old rice 2-3 Tbsp. Fish sauce 1-2 Tbsp. Thai soybean sauce 1 Tbsp. Sugar 1/2 Tbsp. Curry powder 2 to 3 Green onions, chopped 2 tsp. White pepper 3 Tbsp. Cilantro leaves