Word: diet
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...Dietetic Association, prepared foods may contain an average of 8% more calories than their package labels own up to and restaurant meals may contain a whopping 18% more. Worse still, as far as Food and Drug Administration regulations are concerned, that's perfectly O.K. (See the top 10 new diet books...
...work conducted by Susan Roberts, professor of nutrition at Tufts University, and Jean Mayer, of Tufts' USDA Human Nutrition Research Center on Aging. It was Roberts who initiated the study, and it was her own struggles with weight that got her started. Author of the book The Instant Diet, she was working on new recipes for the paperback version (retitled The "i" Diet) and, as was her practice, used herself as a guinea pig. As a rule, she lost weight on the menu plans she recommended to readers, but when she redeveloped some of the meals using what were supposed...
...problem. The additional 8% in frozen foods sounds less serious; in a 500-calorie entree, after all, 8% adds only 40 calories. That, however, is in a single meal. Over the course of a year, consuming just 5% more than you need in a 2,000-calorie diet can mean a 10-lb. weight gain. "The 18% and 8% figures are just what you need not to lose weight," says Roberts. (See the best pictures...
...overall health care costs, companies started dangling gift cards, free cruises and even cash prizes to employees who shed excess pounds. Now an independent website is offering to pay anyone who drops a certain amount of weight over the course of a year. (See the top 10 new diet books...
...certain behavioral and environmental exposures she or her newborn baby may experience - any combination of which could be interacting with their particular genetic makeup to promote ASD. Isolating the most causative culprits will be a challenge, say autism experts. "There is so much stuff out there, whether it is diet or infection," says Goldstein. "We could make a list but it's got thousands of things...