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...carb. High fiber. No sugar. Reduced fat. Points. Exchanges. "Everything that you can think of has been done," says Marion Nestle, a nutrition professor at New York University and the author of What to Eat. "It's hard to think of some new gimmick in dieting." Have no fear. Each year as the New Year's resolution season draws near, the publishing industry dreams up novel weight-loss schemes to entice the ever plumper U.S. population, nearly two-thirds of which is overweight. The new crop of diet books recommends everything from treating meals as mood medicine to eating dinner...

Author: /time Magazine | Title: Health: Next Year's Diet Books | 12/10/2006 | See Source »

...author is Oprah's personal trainer and diet adviser. Guess whose book will be No. 1 five minutes after it comes out? Luckily, Greene's diet advice is wise: fruits and vegetables, whole grains and lots of exercise. If Oprah...

Author: /time Magazine | Title: Health: Next Year's Diet Books | 12/10/2006 | See Source »

Others might worry about the plan’s potential to deteriorate students’ diets by allowing them to live (if they so choose to) on fast foods such as pizza, French fries, and pastries. While certainly an understandable concern, students who would resort to this unhealthy diet are probably already eating similar foods in the dining hall. Eating healthy is an individual choice: if a person wishes to ignore his or her health then he or she will do so, regardless of whether this meal plan is implemented...

Author: By Ana I. Mendy | Title: A Palatable Vision, at Last | 12/8/2006 | See Source »

...you’re a member of the news-reading community, it’s a safe bet you’ve come to realize the full horror of the administration’s Iraqi adventure. The daily diet of car bombs, the dead, and the endless destruction cannot have slipped your attention. Sure, the news might come neatly packaged in the phrase “sectarian slaughter,” but it’s hard to read the death count day after day without feeling something more significant is taking place...

Author: By Bede A. Moore | Title: The Luxury of Distance | 12/5/2006 | See Source »

...peanut butter and banana sandwich every day, because I honestly cannot think of another scenario where you would actually choose to eat one of those over the dining hall’s semi-divine chicken parmesan cutlets. Forget the other food groups—this guy’s diet has slightly less variety than my sister’s pet hamster. You have got to give him credit, though. He knows exactly what he wants out of life, unlike many students here, who have as much trouble figuring out what they want for dinner as they do figuring...

Author: By Eric A. Kester | Title: First Annual HUDSIE Awards | 12/4/2006 | See Source »

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