Word: dieted
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Losing weight is an uphill battle - especially for the morbidly obese. Diet and exercise often fail. Drugs are not very effective. And in the end, many people suffer for years only to be left with one last and very expensive resort: surgery. That was certainly the case with Shawn Tarman, a 42-year-old woman from Willow Grove, Penn., who says she'd tried absolutely everything to lose weight. She finally resorted to gastric bypass surgery, a procedure that shrinks the stomach, and lost over 100 pounds...
...RETRO AGE The '60s and '70s saw a rising popularity for young gumshoes. Book series like Nate the Great and Encyclopedia Brown were roaring successes. Characters from the TV show Scooby-Doo have remained a staple of the American cartoon diet...
Chances are, you don't read much poetry, at least not the new stuff. Don't feel bad, hardly anybody does. To hit the best-seller list for verse, a book has to sell only around 30 copies. Poetry is the spinach in America's media diet: good for you, occasionally baked into other, tastier dishes (like the cameo that W.H. Auden's Funeral Blues made in Four Weddings and a Funeral) but rarely consumed on its own. In the hierarchy of cultural pursuits it sits somewhere just below classical music and just above clogging...
...Traditionally, Japanese families would eat meals like the one prepared by Shinobu every day: low in fat with lots of seafood, it is a cuisine that has helped the country to world-record levels of life expectancy. But Nobuko Iwamura says the wholesome Japanese diet is, today, mostly a myth, and she has the photo evidence to prove it. Since 1998, Iwamura has conducted in-depth surveys on what the Japanese are actually eating, asking thousands of Tokyo-area parents to photograph the meals they serve their families over the course of a week. The results are surprising to anyone...
...simple to blame the decline of the Japanese diet on the arrival of Western fast-food chains over the past several decades. It first took a hit at the end of World War II, when the nation was starving, and the U.S. occupation sought to fatten up a generation of underweight children through mandatory school lunch programs that pushed calorie and fat-rich Western foods such as milk, pork and bread at the expense of the Japanese diet. Millions of Japanese schoolchildren grew up eating like their American counterparts, while the government told their parents that traditional Japanese food...