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...Akai has never weighed more than 100 pounds, and is so slim that her waist is swimming in Zara's smallest size XS skirt. She doesn't need to lose any weight. But Japanese girls obsessed with diets tend to jump at any trendy new ones, so, when Akai heard about a popular actress who'd lost 26 pounds through the Morning Banana Diet, she had to try it. And the dearth of bananas as her local supermarket, and many others, is testimony to the popularity of the new dieting...

Author: /time Magazine | Title: Japan Goes Bananas for a New Diet | 10/17/2008 | See Source »

Keiko Akai is very annoyed. The attractive 21-year-old university student has been planning to do a banana diet for some time now, but she can't get started - and not for lack of trying. "I keep going to OK Store, my local supermarket every single day," she says. "In fact, I've just been there. There are no bananas on the shelves, and it's been like that for a month...

Author: /time Magazine | Title: Japan Goes Bananas for a New Diet | 10/17/2008 | See Source »

...Diet's ruling parties aim to pass the legislation this month. Nakagawa, the Finance Minister, says the law could include a new measure that would allow credit unions and credit associations with weak capital bases to apply for public funds...

Author: /time Magazine | Title: Japan Moves to Protect its Financial System | 10/16/2008 | See Source »

...PARIS, FRANCE Crash Diet Wrapped in a brown apron as he greets visitors with a warm, booming voice, François Bonduel owns the kind of Parisian restaurant beloved by tourists and locals alike. But these days - with the euro still strong and economies seizing up around the globe - the foreign visitors that typically make up a third of Bonduel's clientele have been thinning out and spending less. To make matters worse, many French visitors to his restaurant, Au Bon Saint-Pourçain - a stone's throw from the Saint-Sulpice church in Paris' tony sixth arrondissement...

Author: /time Magazine | Title: Now the Real Pain Begins | 10/16/2008 | See Source »

...hedonics, the study of gustatory pleasure, is determined to pin down other biological dimensions of taste. Of course, less than 25% of the population become food critics, so there has to be more than just tastebuds and genetics determining gourmandism, including a complex knot of perceptive psychology, pre-natal diet, and cultural norms. We may never reach the stage where we can predict what food people will like and choose given their physiological profiles, but if the core of hedonics is correct, there must be a tangible link between our biology and our taste in food.If this is true, what...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: A Matter of Taste: The Super Palate Curse | 10/16/2008 | See Source »

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