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Cooking for the temporarily sightless is also a challenge. "We try to preserve the original flavor of the ingredients we use," explains Unsicht-Bar chef Dieter Voigt, 49. "We would never smother meat or vegetables in complicated sauces or use convenience products that mix flavors." The only spices the cook uses - he, it is important to note, works in a well-lit kitchen - are salt, pepper, garlic, onions and herbs...

Author: /time Magazine | Title: Dining in The Dark | 7/22/2002 | See Source »

...Pagan and the banks of the Irrawaddy River, the resort is a shady oasis of fragrant flowering trees and rustic guesthouses, which blend with their sacred surroundings. Built in the wake of the government's 1996 Visit Myanmar Year campaign, the resort is run by the enigmatic Juergen Dieter Voss, who, with 17 other successful international hotels under his belt, has chosen to settle in the remote backwaters of Pagan. "I fell in love with the people," he says. "I couldn't leave...

Author: /time Magazine | Title: Hot Deal | 5/6/2002 | See Source »

...tattooed on her shaved scalp. He drinks blood and found her through a magazine ad that read: "Vampire seeks Princess of Darkness who hates everybody and everything." Together, Manuela and Daniel Ruda are accused of killing a close friend with a hammer and dozens of stab wounds. Said prosecutor Dieter Justinsky: "I have never, ever seen such a picture of cruelty and depravity...

Author: /time Magazine | Title: The Devil Made Us Do It | 1/31/2002 | See Source »

...three artists exhibited in Eat Art, Dieter Roth is the most ironic and perhaps the most macabre. Bertolt Brecht’s idea that we only eat in order to excrete is applicable to his work. The juxtaposition of a lion made out of chocolate (which he calls a self portrait) and bunny made out of excrement reveals that eating is just part of the digestive process. Ironically, after 30 years of decomposition, the chocolate lion is more revolting than the bunny. Roth is poking fun at the heroism and self-aggrandizement that is often associated with sculpture. Beuys does...

Author: By Natalia H.J. Naish, CONTRIBUTING WRITER | Title: All You Can Eat: Edible Art At Harvard | 11/30/2001 | See Source »

...Dieter Roth...

Author: By Natalia H.J. Naish, CONTRIBUTING WRITER | Title: All You Can Eat: Edible Art At Harvard | 11/30/2001 | See Source »

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