Word: dieting
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Dates: during 1980-1989
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...containing saturated fats or pure cholesterol -- for example, butter, cheese, liver, eggs and animal fat. In the Third World, where relatively little saturated fat and cholesterol are consumed, most people seem to be protected from heart disease by low LDL levels. The problem with the Western world's rich diet is that it puts the body into overdrive, so that more LDL cholesterol accumulates in the bloodstream than can be absorbed and used by cells...
...four months, Oprah Winfrey's faithful viewers watched as she shed some 70 lbs. as easily as a butterfly casts off its chrysalis. Her secret? Last week the talk-show empress revealed it was Optifast, a liquid-diet program from Minneapolis-based Sandoz Nutrition. In the hours after Winfrey's program, Sandoz fielded more than 200,000 phone inquiries about its crash-diet regimen...
Cornish farmer Stephen Angwin had been troubled by the number of hobbling heifers among his herd of Friesian cattle. The high-protein diet required by modern dairy farming stimulates extra growth in the hooves, making them vulnerable to cracking during the cows' winter confinement in concrete-floored farmyards. So Angwin called up the Gates Rubber Co. in Scotland, maker of the chic Wellies, which designed a buckled, foot-high Hobble Boot with a sole in the shape of a hoof. Angwin has ordered 500 boots at $24 each, and estimates he will save roughly $1,800 a year on veterinary...
...secret is in the feed," says May, though he declines to name the magical ingredients. "It has nothing to do with chemicals or drugs," he insists. Nor is it dietary fiber. "It's a natural substance added to the hens' diet." Even though at as much as $2.89 a dozen they can be double or triple the price of their conventional counterparts, the Rosemary Farm eggs are hot sellers at the California stores where they are available. The farm's production is too small to serve a national market, but other low-cholesterol eggs have already been developed by Full...
...desserts as main courses in New York City's Oyster Bar & Restaurant in Grand Central Station, which lays out a whole table of alluring confections to tempt its mostly seafood-eating customers. "We wear sunglasses when we do that," says Peck, who wouldn't want to run into her diet doctor. "And walk in backward," adds Beck...