Word: dieting
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Dates: during 1980-1989
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...ROTATION DIET, Katahn...
...Lites chain of fast-food restaurants seemed like a surefire formula for success in the health-conscious '80s. Its menu was designed for the slender set, featuring such fare as vegetarian pita-bread sandwiches, diet cheeseburgers, frozen yogurt and light beer. The chain grew from one Atlanta outlet in 1981 to about 100 restaurants in 19 states last year. But now D'Lites may be down to its final few bites. Company President Jefferson McMahon, a former Arby's executive who was hired only last November to tighten up D'Lites' management, abruptly quit the top job last week...
...robot looked into the windows of the officers' quarters and propelled itself through the first-class entranceway to glimpse the ship's gymnasium. It went over the side and made an unsuccessful attempt to squeeze through portholes on the promenade deck. Said Ballard: "He has to go on a diet." There was an anxious moment as J.J.'s tether caught on a jagged piece of metal, but Bowen maneuvered the robot back and forth until it pulled free...
...illness, poverty or neglect, but Dr. Michael Pugliese found that the child was basically healthy and the couple well-to-do and doting. In fact, the parents were so committed to caring for Noelle (not her real name) that they had placed her on a stringent low-fat diet in an effort to ensure that she did not become obese. Told that the strict regimen was stunting the toddler's growth, they were surprised. Says Pugliese, a pediatric endocrinologist at North Shore University Hospital in Manhasset, N.Y.: "They really felt they were doing what was right for the child...
...growing number of children under age two are, like Noelle, victims of misguided parental notions of a healthy diet, warns Pugliese. Restrictive diets, he notes, now account for about one-fourth of the cases of failure to thrive seen at the hospital. Pugliese and Pediatric Nutritionist Michelle Weyman-Daum reviewed the records of seven children, age seven months to 22 months, and found that the youngsters were all on low-fat, low-cholesterol diets and getting only 63% to 94% of the calories they needed. Parents typically substituted skim milk for whole, fed their toddlers lean meat and complex carbohydrates...