Word: dieting
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Dates: during 1990-1999
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...then there are people like Sherri Miller, 32, a full-time mother in Manhattan who tried the Atkins diet, lost 3 lbs. but quit when she tired of the fare. In fact, one of the tricks behind these diets, detractors say, is that by cutting out one major food group, like carbohydrates, people get bored quickly. "These diets work primarily by making people feel sick," says Dr. F. Xavier Pi-Sunyer, chief of endocrinology, diabetes and nutrition at St. Luke's-Roosevelt Hospital in New York City. "If you go on a strict high-protein diet, you feel nauseated...
...normal. They eat 7% more calories than they did 20 years ago. Even the nation's children, the ones so hyperactive they need Ritalin, are pudgy; 25% of them are overweight. To combat this, Americans, in lieu of exercise, spend $33 billion a year on the diet industry...
Carb paranoia struck when people discovered that all the fat-free food they loaded up on during the last diet craze was making them fat. Diet plans like the Pritikin Program of the early '80s and Susan Powter's Stop the Insanity! in 1993 caused a run on processed low-fat food like SnackWell's and frozen yogurt. But those treats, it turned out, were chock-full of sugar and a whole mess of calories. Result: you gained weight. The reaction in recent years has been to eliminate sugar by dropping carbohydrates from the menu altogether. So instead...
...Hellers' diet follows the basic plan of Atkins'--up with protein, down with carbohydrates--with one important concession: the Hellers allow one "reward meal" each day in which carbs are allowed. Atkins sees this as a betrayal of his science. In fact, Atkins sees most people as part of an intricate conspiracy against the truth of bacon. Twenty-seven years after publishing his trend-setting diet book, you'd think Atkins would be used to the critics by now. But sitting in his art-filled office last week in the Atkins Center for Complementary Medicine, a seven-story alternative-medicine...
...there are many who love him. Tom and Betsy Sales, Atkins adherents in Chicago, have jointly lost 85 lbs. this year on meals like bacon and eggs without toast. Lots of their friends are on the diet, and local waiters have learned to expect bizarre requests. "At Bijan they do a baked brie that's out of this world. I asked to have the brie cheese with celery instead of bread," says Betsy, "and the waiter didn't even blink. And Dan O'Toole, a sales executive at the Los Angeles Times Syndicate, shed 50 lbs. while eating fatty food...