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...data for one of the largest analyses of meat consumption and mortality to date were first gathered for the National Institutes of Health and AARP Diet and Health Study in 1995. Researchers then tracked deaths for 10 years, until 2005, using the Social Security Administration Death Master File and the National Death Index, controlling for factors such as age, race, education, body-mass index and alcohol intake. (See pictures of a perfect steak instead of eating...

Author: /time Magazine | Title: The Growing Case Against Red Meat | 3/23/2009 | See Source »

...talking about a lot of deaths that would be prevented by cutting your processed meat or cutting your red meat," he says. He suggests framing the issue in real terms. A McDonald's Big Mac contains 7.5 oz. of red meat, Popkin points out. So if your diet consists of a Big Mac every other day - roughly equivalent to the highest quintile of meat consumption in the study; in other words, the typical American diet - you could cut back to one Big Mac a week and see dramatic health benefits...

Author: /time Magazine | Title: The Growing Case Against Red Meat | 3/23/2009 | See Source »

...dramatic for the planet as well, Popkin writes in an editorial that accompanies the study. Popkin, whose recently published book The World Is Fat examines the global trends driving the obesity epidemic, joins a growing cohort of researchers, environmentalists and foodies clamoring for an overhaul of the American diet. Currently, the average American consumes more than 200 lb. of meat a year, a habit that comes at considerable environmental cost, Popkin says. He cites a recent United Nations Food and Agriculture Organization finding that livestock account for 18% of global greenhouse-gas emissions - more than transportation - and underscores the fact...

Author: /time Magazine | Title: The Growing Case Against Red Meat | 3/23/2009 | See Source »

...What's more, the developing world seems to be falling in step, Popkin says. In India, meat and dairy intake more than doubled between 2000 and 2005. In 2006, the average diet of 67% of the Chinese population comprised at least 10% meat and dairy products, up from about 39% of the population in 1989. "We truly did this to the globe - changed the way the world eats," says Popkin...

Author: /time Magazine | Title: The Growing Case Against Red Meat | 3/23/2009 | See Source »

...today, all it takes is 41 votes to bring legislation you don’t like to a halt, perhaps permanently. This is a maneuver particularly suited to the Republicans’ current strategic weakness and characteristic tactics: Oppose everything, constantly whip up the base, feed a steady, daily diet of red-meat attacks to Fox News, hope that something develops traction and slowly begins to erode Obama’s or the Democrats’ credibility, and, above all, show that Obama and the Democrats are “ineffective...

Author: By Clay A. Dumas | Title: Son of Nuclear Option? | 3/18/2009 | See Source »

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