Word: dietitians
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...town America, but his scenes are as eerie as the realism of Edward Hopper paintings. Five Oaks is a town where history no longer takes root. Industry is elsewhere. Spirits too have up and gone. People have dusty backgrounds and odd occupations. A Palmer neighbor is a retired airline dietitian; a young woman describes herself as a Con-Tact-paper decorator...
Modern-day eating habits make it hard to be careful. Many Americans rely on restaurant or supermarket salad bars -- places where the food is left to sit for many hours and handled by many people, often in slovenly fashion. Notes dietitian Bettye Nowlin of the American Dietetic Association: "I've seen people at take-out stores who don't seem to have a problem sneezing on food and then offering...
Programs generally require patients to be from 15% to 30% above normal weight in order to qualify. However, these standards may not always be adhered to. Says Ann Coulston, a senior research dietitian at Stanford University Medical Center: "The institution offering the program is eager to get as many people as possible for revenue-generating purposes. People may get admitted who don't meet the criteria." Some experts would prefer to see the diets used only for very obese patients, those who are at least 50% overweight...
Intelligent eating requires careful reading of food labels, says Dallas dietitian and food writer Leni Reed, who takes shoppers around Texas supermarkets teaching them how to do just that. Her most important piece of advice: disregard the label's measuring of fat by weight. Instead, she recommends working out the percentage of total calories that comes from fat. * For example, a 1-oz. serving of a cheese with a label that proclaims "reduced fat" may indeed be only one-quarter fat by weight. But in terms of calories, it may be 80% fat. "Interpret the fine print," says Reed...
...they are almost charging shrinks' fees. Sessions may cost $40 an hour and up, and a course of nutritionanalysis can run from an hour to a lifetime. In Beverly Hills, Registered Dietitian Hermien Lee charges $550 for a 14- session, 14-week program. "I call myself a food troubleshooter," says Lee, who asks clients (including Ann-Margret and Robert Wagner) to take note of their troubles by keeping a diary detailing every bit of their daily food intake. At one session with Lee last month, Filmmaker Janna Gelfand, 26, read off the venial sins that had cost her an added...