Word: diets
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Dates: during 2000-2009
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...protein? Experts disagree as to exact numbers, but a middle-of-the-road menu calls for 25% of calories from healthy oils, 20% from lean protein and 55% from complex carbs. So if the low-carb mantra has made you cut simple sugars and refined carbohydrates from your diet, great. But if you are skimping on produce and whole grains and instead shoveling animal and dairy fats into your body, you are short-changing your health. "The diet-industrial-complex is now pushing low carbs full steam ahead," says Wurtman. "It may take a long time, but 10 years from...
...cover story whets your appetite for more nutrition coverage, sort through our rich archive of articles probing popular diet trends by simply visiting us at time.com/nutrition Remember, subscribers to TIME magazine get free access to the TIME archive...
...lose weight on any calorie-restricted diet. It can be pickles, pie or cabbage soup. Eat fewer calories than you burn, and pounds melt away. The monumental problem dieters face is making the shift from quick weight-loss schemes to healthy eating. It's a tall order, and the vast majority of dieters fail. After a few months of abstinence, most revert to old habits and gain back everything--and often more. The secret of dieters who keep pounds off for good is that they skip gimmicks altogether and focus from the very beginning on healthy eating habits they...
...very quickly broken down into sugar in the body. Most excess sugar is stored as fat. Some fruits, vegetables, beans and whole grains, on the other hand, are also carbs, but they are complex ones that break down slowly and are rich in vitamins, minerals and especially fiber. A diet rich in fiber can lower cholesterol and reduce the risk of cardiovascular disease...
...what's a healthy diet that people can stick to long term? Listen to Dr. David Katz of the Yale School of Public Health: "Diets rich in fiber and complex carbohydrates, found in fruits, vegetables, beans and whole grains, have been shown in a wide array of studies," says Katz, taking a deep breath, "to be associated with longevity, lasting weight control, reduced risk of cancer, reduced risk of cardiovascular disease, reduced risk of diabetes, reduced risk of gastrointestinal disorders and overall health promotion. In other words, the notion of cutting carbs is a step in the opposite direction from...