Word: diets
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
Across the aisle from the usual sugar-laden fare in 7-Eleven sits the latest confection to join the Atkins diet craze, a high-tech chocolate bar called Z-Carb. The Z is short for zero--as in "Zero Carbs, Zero Guilt, Zero Laxative Effect"--but we'll get to that last bit later. A Z-Carb is half the size of a Milky Way and twice as expensive and, if the history of dietary snack substitutes is any guide, ought to taste like a Post-it note, only blander. Not so. This is a no-sugar, no-carbohydrate treat...
Fatties, take note: the Z-Carb, made by boutique chocolatier HVC Lizard Chocolate in Norwalk, Conn., is part of the bulging cornucopia of ersatz sweets that is helping change the way millions of Americans snack. Catering to adherents of the high-protein, low-carbohydrate Atkins diet, foodmakers are filling out the $40 billion diet industry with alternative versions of their favorite sins, from marshmallows and margarita mix to biscotti and beer. And thanks to increasingly successful formulations of sugar substitutes, many members of this new generation of munchie killers are downright delicious. "They've come to my rescue," says Dallas...
...estimated 25 million dieters have tried to follow his edict that if deprived of carbs as a source of energy, the body will burn fat. Although doctors and dietitians dismissed the Atkins plan for years--many blamed it for everything from bad breath to kidney damage--the fat-intensive diet was recently validated when short-term studies showed a lack of negative health effects...
Atkins died in April at age 72 after slipping on an icy sidewalk. But a resurgence in his diet's popularity has opened up the market for a slew of small, private health-food companies, which have been introducing Atkins-friendly prepackaged foods at a rate of almost three new products a day since January, according to Productscan, a marketing-intelligence firm in Naples, N.Y. Also tasting opportunity are food-and-beverage heavyweights like Anheuser-Busch, which launched a low-carb version of Michelob beer, and boxed-chocolate maker Russell Stover, which put out a line of low-carb candies...
...think that society and individuals need to both support each other in this quest. Taxing high-fat foods is a good idea. More education on the benefits of a healthy diet. Also I think there is a spiritual and psychological component to overeating. We need to learn to deal with anxiety, stress and boredom in ways more constructive than turning to food. Raisy Wiesel Montreal, Canada...