Word: diets
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Dates: during 2000-2009
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Though it's premature to generalize based on animal results that the same phenomena would hold true in people, Swithers says, she notes that other human studies have already shown a similar effect. A University of Texas Health Science Center survey in 2005 found that people who drink diet soft drinks may actually gain weight; in that study, for every can of diet soda people consumed each day, there was a 41% increased risk of being overweight. So even though her findings were in animals, says Swithers, they could lead to a better understanding of how the human body responds...
...detrimental results of fast food's rise in overseas markets. As the industry pushes its high-fat, high-cholesterol, meat-based foods, rates of diabetes, heart disease and stroke are skyrocketing. Obesity rates have tripled over the past 20 years in countries that have adopted the American diet, according to a paper in the New England Journal of Medicine in January 2007. Rates of diabetes are expected to reach pandemic levels by 2030. Given all that Americans have learned about how diet affects health, shouldn't we export that knowledge rather than buckets of fried chicken? I'd love...
...1990s, when Taliban rule in Afghanistan forced scores of refugee artists into Pakistan, Peshawar became the capital of pop culture for the Pashtun, an ethnic-minority group numbering some 39 million along the Pakistan-Afghanistan border. Local producers built a formidable movie industry that served up a formulaic diet of violence and sexism (but no sex) to Pashtun populations on both sides of the border. This uniquely Pashtun take on exploitation cinema was hardly the stuff of international film festivals --"Those films are so horrible, they should be banned," quips University of Peshawar professor Shah Jehan...
...relaxing and so satisfying, how could I still be so against taking away the food fact counts in the dining hall?The opponents to placards take a qualitative approach to food that works beautifully in Barcelona. The nutrition facts on every item in the supermarket (except the new-wave diet juices) were rarely prominent and always limited, and the obesity rate there is an impressive 11% compared to the United States’ 31%. (Boston, for a more apropos comparison, is just shy of 14%.) But the U.S. is a different place. In Barcelona, a walking city par excellence, markets...
...detrimental results of fast food's rise in overseas markets. As the industry pushes its high-fat, high-cholesterol, meat-based foods, rates of diabetes, heart disease and stroke are skyrocketing. Obesity rates have tripled over the past 20 years in countries that have adopted the American diet, according to a paper in the New England Journal of Medicine in January 2007. Rates of diabetes are expected to reach pandemic levels by 2030. Given all that Americans have learned about how diet affects health, shouldn't we export that knowledge rather than buckets of fried chicken? I'd love...