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...killed by drugs. Franken, 55, lives in a nondescript town house in downtown Minneapolis with his wife Franni and their dog. (They have a grown daughter and a son in college.) And while he has admitted to using cocaine in his TV days, his only real habit now is Diet Pepsi...

Author: /time Magazine | Title: Don't Laugh at Al Franken | 4/5/2007 | See Source »

...HSPH, said he was not surprised by the results of the study. “We need to get trans fats out of the food supply as fast possible,” Saks said, adding that the findings justify recent movements nationwide to eliminate trans fats from the American diet...

Author: By Michael A. Peters, CONTRIBUTING WRITER | Title: Study: Trans Fats Triple Heart Risk | 4/2/2007 | See Source »

...done.”Tom Rodger says that after all these years of training to be an offensive lineman and the constant workout on his stomach, he can feel neither satiated nor hungry; he just eats because he knows he has to. In a world of dieting and exercise where being slim is sought after with drastic measures, these guys have the opposite goals in mind: to get bigger, to get stronger, and to become unsurpassable. Does society’s perfect weight affect these men striving for their own perfect weight? “Linemen develop these complexes...

Author: By Vanda R. Gyuris, CONTRIBUTING WRITER | Title: To Eat Or Not to Eat? Not Even a Question | 3/20/2007 | See Source »

Bison, on the other hand, eat grass that grows freely, and the manure they produce is a natural fertilizer. True, some bison ranchers are irresponsibly corralling and then "finishing" their animals with a fattier diet of grain just before slaughter. This makes the meat richer, more like beef. Ted's Montana Grill serves grain-finished bison, for instance, although CEO George McKerrow Jr. says the chain is testing grass-finished meat for consistency and quality...

Author: /time Magazine | Title: Why the Buffalo Roam | 3/15/2007 | See Source »

Groopman describes this kind of "attribution error" in the case of a nervous young woman who kept losing weight even when prescribed a high-calorie diet. Her doctors, convinced that she was lying about her food intake, suspected anorexia or bulimia, but her problem, diagnosed after years of ill health, turned out to be celiac disease--an allergy to wheat. Had the patient been male or older or less anxious, the doctors might have got it right in the first place...

Author: /time Magazine | Title: Where Doctors Go Wrong | 3/15/2007 | See Source »

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