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...lead researcher of the NCI study says it would be premature to recommend changes in children's diets on the basis of these results, but I don't agree. Women who have a family history of breast cancer ought to be introducing their kids to soy foods as early as possible. Substituting soy milk for cow's milk is one way to start. I believe the same thing will be shown to hold true for boys; a similar diet may lower their future risk of prostate cancer...

Author: /time Magazine | Title: Health: How Foods Can Affect Cancer | 11/20/2006 | See Source »

...because “on an offense that is by all accounts predictable, a play-making quarterback is Yale’s only hope of diversifying its offensive menu. Polhemus’s speed would pose the only X-factor in what could otherwise be a steady diet of hooks, counters and posts...

Author: By Alex Goldberger, YALE DAILY NEWS STAFF WRITER | Title: Polhemus Will Help Bulldogs End Slide | 11/17/2006 | See Source »

...Harvard School of Public Health (HSPH) study­—the first to examine the long-term effects of low carbohydrate diets—has found there is no association between such diets and an increased risk of developing coronary heart disease (CHD). The study, which appeared in the Nov. 9 issue of The New England Journal of Medicine, relied on data collected from HSPH’s Nurses’ Health Study, a sweeping project which collected data from over 120,000 women starting in 1976. HSPH researchers also found that there was an association between a lowered...

Author: By Khalid Abdalla, CONTRIBUTING WRITER | Title: Study: Low-Carb, CHD Unrelated | 11/17/2006 | See Source »

...It’s very important to have adequate intake to prevent [birth] defects and neural defects that have been linked to inadequate folic acid intake,” said Manson. “Be sure that you either have a balanced diet in order to get these vitamins and micronutrients or it’s important to take a multivitamin that will provide them...

Author: By Angela A. Sun, CONTRIBUTING WRITER | Title: Path to Heart Health Might Not Run Through the Vitamin Aisle | 11/15/2006 | See Source »

Pass the avocado! Scientists from the Harvard School of Public Health last week announced the results of a pioneering 20-year-long study, which showed that low-carb diets--typically high in fats and proteins--don't necessarily raise the risk of coronary heart disease. The study, which tracked the health of more than 82,000 women, showed that cutting back on white bread and pasta--as advocated by the South Beach diet--doesn't boost chances of a heart attack. "The diet is healthy," says study co-author Frank...

Author: /time Magazine | Title: Low-Carb Really Can Be Heart Healthy | 11/12/2006 | See Source »

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