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DIED. Maurice Be Monte, 87, French navigator and radio operator on the first nonstop Paris-to-New York transatlantic flight; in Paris. In 1930 Bellonte and Pilot Dieu-donne Costes reversed Charles Lindbergh's 1927 course in their crimson Bre-guet sesquiplane Question Mark. Taking off from Le Bourget airfield, they landed 37 hr. 18 min. and 3,600 miles later at Curtiss Field in Valley Stream...

Author: /time Magazine | Title: Milestones: Jan. 30, 1984 | 1/30/1984 | See Source »

Pour l'amour de Dieu, pas de pagaille...

Author: /time Magazine | Title: National Affairs 1947: Plan to Aid Europe Outlined by Sec. of State George Marshall | 10/5/1983 | See Source »

...free world. Its trillion-dollar-a-year industrial machine accounts for 10% of the world's output. By 1990, the Japanese may achieve a per capita gross national product that surpasses that of the U.S. As a 19th century French tourist said of another island people, the English: "Mon Dieu, comme ils travaillent...

Author: /time Magazine | Title: Japan: All the Hazards and Threats of | 8/1/1983 | See Source »

Bridgette Bardot has finally found it. Not the perfect man (Mon Dieu, c'est im possible!), but something else that has al ways eluded her: the perfect role. After purring and pouting her way through countless films as the sultry femme fatale who could resist anything but temptation, Bardot has turned herself into another French institution, the wise and slightly world-weary philosophe. Voila! At 48, the sex object has become...

Author: /time Magazine | Title: Cinema: Confessions of a Femme Fatale | 1/10/1983 | See Source »

More than 300 years ago, Racine wrote I that a province of southern France could support 20 caterers, while a bookseller would starve to death. Today the ratio is probably reversed, if only because, grâce à dieu, cookbooks have largely replaced caterers. More than a gastronomic manual or a compilation of recipes, a well-made cookbook blends strands of history, geography and philosophy with dollops of legend and even a dash of the unsavory. This is particularly true of regional cookbooks, which have come into their own in recent years as increasingly sophisticated home chefs look beyond...

Author: /time Magazine | Title: Books: Born to Eat Their Words | 11/23/1981 | See Source »

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