Word: digestif
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...dust accumulated during your rambles through Angkor Wat). Evenings should be spent dining on the fabulously spicy cuisine at the hotel's restaurant, Meric, aptly named for a locally grown pepper. Don't miss Australian chef Paul Hutt's grilled Battambang snake and green mango salad. Afterwards, take a digestif in the Arts Lounge?La Paix's innovative live music bar-cum-art gallery...
...dust accumulated during your rambles through Angkor Wat). Evenings should be spent dining on the fabulously spicy cuisine at the hotel's restaurant, Meric, aptly named for a locally grown pepper. Don't miss Australian chef Paul Hutt's grilled Battambang snake and green mango salad. Afterwards, take a digestif in the Arts Lounge - La Paix's innovative live music bar-cum-art gallery. Spa lovers will be delighted with the hotel's five-roomfacility, Spa Indochine, and its sensuous array of Eastern therapies. For those who crave more meaningful contact with local culture, La Paix arranges a selection...
...sweet desserts made from various combinations of fruit, beans, tapioca, sugar and sweetened coconut milk, and are hugely popular in the south of Vietnam. At this stall you'll find a refreshing che dau van (made with haricot beans) for a mere 5?. Then drive it home with a digestif of rau ma (liquified pennywort), available from the Ben Thanh market food hall for just 25?. That brings your three-course meal with drink to a whopping 90?. What was that about never leaving your credit card at home...
...sweet desserts made from various combinations of fruit, beans, tapioca, sugar and sweetened coconut milk, and are hugely popular in the south of Vietnam. At this stall you'll find a refreshing che dau van (made with haricot beans) for a mere $0.05. Then drive it home with a digestif of rau ma (liquified pennywort), available from the Ben Thanh market food hall for just $0.25. That brings your three-course meal with drink to a whopping $0.90. What was that about never leaving your credit card at home...
...budding connoisseur with money to burn, I turn to digestif every week for dining suggestions. In general I have been very pleased with the restaurants and dishes recommended. However, the photograph accompanying last week's review of Stephanie's of Newbury put me off my lunch. An up-close-and-personal, black-and-white snapshot of a partially prepared chicken doesn't exactly get my lips smacking. "Toss my salade," indeed...