Word: dill
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...getting out of hand. Says Bernard Clayton, author of The New Complete Book of Breads: "Thank goodness there are good breads today, but there are some things out there that are horrifying." An understandable sentiment, given the emergence of such bizarre products as seaweed bread, cottage-cheese dill loaves and a cherry-chocolate concoction that sells for a thumping $10 a loaf...
...Overseer Desmond M. Tutu, was followed by a four-course meal in the Divinity School's Andover Hall. Although Tutu was unable to attend the gala affair, one inside source who spoke on condition of anonymity said the other overseers were treated to butternut squash curry soup, salmon with dill and red pepper sauce, glazed carrots, new red potatos and salad with raspberry vinaigrette dressing. And let no one say Harvard doesn't go all out: There was chocolate mousse cake for dessert...
...juicy, garlic-perfumed grilled meats, winter-warm soups and aromatic oregano- and onion-flavored stews. From Greece, Turkey, Rumania, Albania, Yugoslavia and Bulgaria come such delights as baked corn bread with pungent Serbian cheese, seductively oily stuffed vegetable dolmas and appetizers enriched with the region's classic mixture of dill, cucumber and yogurt...
World War II pilots rained death and fire by pulling on a lever said to resemble a dill pickle. The modern military pushes a "pickle" button. Anderson has half a heartbeat to push his. Since this isn't war, he is actually dropping a 25-lb. bowling pin with fins called a bomb dummy unit. It contains a small flash charge enabling technicians watching on video screens to pinpoint the hit or miss. Each pilot drops 28 bombs during the six-day contest. Two years ago, the top team triumphed over the runner-up by dropping a single bomb...
...trim-bearded, tall-toqued chef. "We include many non-Spanish dishes. Anything that suits the idea." He cites such Italian entries as pasta, salads of mozzarella, basil and tomato, and caponata, the Sicilian eggplant relish. Add to that the steak tartare, fish chowder and salmon with aquavit and dill served at the Tapas Restaurant located in north Cambridge, Mass., and it is clear that tapas have be come all-around citizens of the world...