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Word: dills (lookup in dictionary) (lookup stats)
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Usage:

...response to a college-wide survey from last fall, HUDS will be introducing a number of new meals in the coming weeks. For one, expect to see more fish on the menu. This Tuesday, a dining hall near you will be serving salmon with dill herb crust for lunch, and on Wednesday, there will be potato-crusted bake pollack for dinner...

Author: By Eric P. Newcomer, CRIMSON STAFF WRITER | Title: HUDS: New Dishes for a New Semester | 1/24/2010 | See Source »

...actually cheese? No, none of that is cheese. It's primarily made out of vegetable oil. Real cheese is made out of three things: milk, salt and some sort of coagulant, which will be listed either as enzymes or rennet on the label. You can add flavoring such as dill or pepper or nuts. Aside from that, cheese has three ingredients and only three ingredients...

Author: /time Magazine | Title: The Cheese Expert | 8/13/2009 | See Source »

...fresh from the prestigious Guildhall School of Music & Drama and the London College of Music - that elevates dinner at Bel Canto from an evening meal to a night at the opera, but the food plays a mean second fiddle. Bistro classics include a beautifully caramelized shallot tatin and dill-rich salmon gravadlax, king prawn and black pearl scallop skewers, and hot chocolate fondant with violet ice cream. Still, the most delicious parts of the meal come with a side of virtuoso cadenzas...

Author: /time Magazine | Title: Music For Your Mouth at London's Bel Canto | 5/14/2009 | See Source »

...Their big advantage is their serving,” MIT coach Paul Dill said. “It’s more than we’re used to seeing, so that took us out of our offense...

Author: By Kevin T. Chen, CRIMSON STAFF WRITER | Title: Crimson Claims Three from MIT | 3/18/2009 | See Source »

...Weissbourd] is just such a dominant player at this level,” Dill said. “We wanted to contain him as best as we could, and there were times when we could, but they had too many weapons. I won’t be sorry to see him leave, but he’s been fun to watch for the last four years...

Author: By Kevin T. Chen, CRIMSON STAFF WRITER | Title: Crimson Claims Three from MIT | 3/18/2009 | See Source »

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