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Word: dills (lookup in dictionary) (lookup stats)
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...Persia Restaurant Likewise whetting a sense of discovery is the basic Persia Restaurant, tel: (66-2) 635 2674, and its baghla polo, or green rice, with broad beans, lamb, dill and hints of lime...

Author: /time Magazine | Title: Food Fit for the Gods — All of Them | 2/19/2009 | See Source »

...artisanal samogon that are all the rage today (one magazine had recipes for samogon including everything from sultanas to rice to dill) emerged from that period. And while it has become fashionable to make samogon, it is still illegal to sell homebrew - though many people do it for a little bit of extra income...

Author: /time Magazine | Title: Russia's Artisanal Moonshine Boom | 2/15/2009 | See Source »

...season for canning: As the bounty of summer fruits and veggies dwindles, food-bloggers are busy swapping recipes and tips for preserving or pickling the last of their tomatoes, berries and drupes. Modern-day pickling recipes often go beyond using the traditional dill and vinegar solution; they include aromatics like lime or ginger and spice things up by adding copious amounts of jalapeno pepper. Canners are also experimenting with mixing subject and medium - pickled grapes anyone? Food writer Eugenia Bone, author of the upcoming cookbook Urban Preservation, even cans her own tuna, which she describes as "sumptuous," a word that...

Author: /time Magazine | Title: Canning: In Pursuit of the Perfect Pickle | 10/1/2008 | See Source »

...nearest supermarket, how realistic is a recipe for beet salad with farro and crumbled gorgonzola? Even growing up in New York City, my unrepresentative taste buds were apparent—I remember discovering in kindergarten, “Wait, most kids don’t crave dill pickles and garlic string beans?” To be fair, the conference did not insist on serving Moroccan tagines in cities where even vegetable burgers have trouble gaining a foothold. The “dessert-flips” (think more fruit, less cheesecake) demonstrated under the instruction of Stephen Dufree?...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Wedding Bell Peppers for Food and Health | 4/17/2008 | See Source »

...supporters worked the phones with unflagging energy, enumerating their candidate's merits with the fervor of the converted. But like any nascent operation, it was still ironing out the kinks. "Someone came in on Monday and donated a printer, but we keep running out of ink," says Karole Dill Barkley, one of about 20 steady volunteers. Workers hawk campaign buttons to fund replacement cartridges...

Author: /time Magazine | Title: Harlem Split on Clinton and Obama | 2/1/2008 | See Source »

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