Word: dills
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...Shawarma King is a casual eatery that caters to a steady flow of take-out clientele. The restaurant specializes in shawarma sandwiches—tender, marinated slices of chicken, lamb or beef rolled in a warm pita, drizzled with tahini sauce, and stuffed with parsley, onions, tomatoes and dill pickles. While they wait, customers can watch the countermen slicing the steaming chunks of meat off the upright shawarma machine, or browse the assortment of imported canned juice drinks and pre-packaged desserts. Lebanese co-owner Hasan Kassab credits a “special recipe from home” loaded with...
Aside from the “standard” paprika, Zimmerman keeps nutmeg, fennel seed, caraway seed, oregano, allspice, mint leaves, curry powder, all purpose Greek seasoning, basil, dill weed, sage and ground ginger, to name a few. He also keeps sesame seed oil, barbecue sauce, honey, chopped green chilis, ground bittersweet chocolate and 25 different kinds...
...dynamics of their microcosmic Brooklyn block: the ball games, the one empty house, the guy who's always washing his car, a bully drawn with scary accuracy. You can practically hear the kids' voices as they goof on Dylan's name: "D-Man," "John Dillinger," "D-Lone," "Lonely D," "Dill-icious." Ho, snap! Halfway through the book, you could draw the block from memory...
...like who I am." The base fee for a three-week residential stay is $3,900, but the dorm rooms are air-conditioned, and a chef prepares meals from Canyon Ranch--approved recipes. Says owner Tina Krinsky: "Now when these kids are in a restaurant and they see dill sauce on the menu, they'll know what it is, and they'll know enough to say, 'Could you make mine this way instead...
...immensely pleased to welcome Jim Hogle,” said Margot Dill, administrative dean of Graduate School of Arts and Sciences (GSAS) and head of the search committee that picked Hogle. “He is a respected scientist and dedicated teacher and advisor who has worked closely with graduate students...