Word: dine
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Dates: during 1990-1999
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...whirlwind of red and pink, of flowers and diamonds, of greeting cards and candy hearts. It is a time when soul mates rejoice and starcrossed lovers lament. On such a day, what do lovers do? Enjoy a quiet evening by the fireplace? Take a ride in a horsedrawn carriage? Dine in a five-star restaurant...
...rather eat at one of French chef Alain Ducasse's pair of three-star restaurants or spend who knows how many hours preparing the spit-roasted lobster with caramelized salsify and almonds from his new cookbook, Ducasse: Flavors of France (Artisan; 288 pages; $50)? And would you rather dine at one of Jean-Georges Vongerichten's New York City food temples or make the apple confit from Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway; 224 pages; $35)--a recipe that involves cutting 15 peeled Granny Smith apples into 1/8-in. slices, layering them with orange zest...
...students, two of whom serve on the Advisory Board, chose to dine with Wilson last night in Annenberg Hall...
...something different. Instead of a structured, ritualistic restaurant with codes and routine, he gave them a simple, casual and identifiable restaurant with friendly service, low prices, no waiting and no reservations. The system eulogized the sandwich--no tableware to wash. One goes to McDonald's to eat, not to dine...
...what households. Estee Lauder loved to "entertain," as giving large dinner parties was once called. She enjoyed "beautiful people"--celebrities, the rich and famous--and could invite them to dine with her at a table that could seat 30 without extensions. The food and the wines, lovely. She didn't miss a thing. She learned as she grew up. She watched; she enjoyed her world...